Description
Purbanchal’s SHAKTI NEEM CAKE is extracted from Neem seeds after the complete extraction of Neem oil.
Composition |
Content (%) |
|
Moisture percent by weight |
Maximum |
10.0 |
Ash content percent, by weight |
Maximum |
15.0 |
Total Nitrogen percent by weight |
Minimum |
1.5 |
Total Phosphate P2O5 percent by weight |
Minimum |
0.2 |
Total Potash K 2O percent by weight |
Minimum |
0.5 |
Total Carbon percent minimum by weight |
Minimum |
23.0 |
pH |
4.5 to 6.5 |
|
Conductivity (as dSm-1) |
< 4.0 |